Cake of the Month: Strawberries & Kreem
Meet our cake flavor of the month! This vegan cake is bright and fruity and perfect for spring, made with a layers of our house-made gluten-free cake and strawberry kreem. The cake is then finished with toasted macadamia nuts. As always, our cakes are refined sugar-free, sweetened only with dates and maple. Come and grab a slice all month long.