Soup of the Month: Roasted Tomato & Fennel

Served with house-made gluten-free, organic, plant-based crostini and our macadamia nut cheez spread, this soup is available at our cafés all February long. Made with roasted Roma tomatoes, fresh fennel, roasted garlic, cashews, and a veggie stock made from celery, carrots, onions, rosemary, and garlic.